
Yu's Family Kitchen
Qingyang, Chengdu
Chef Yu Bo's Michelin-starred private kitchen, where Sichuan spice becomes haute cuisine.
Yu Bo spent decades collecting Sichuan recipes from home kitchens across the province, then rebuilt them as a twelve-course tasting menu that earned a Michelin star. The dining room feels like an art collector's home, and each course arrives with a story.
This is the most sought-after table in Chengdu. Book weeks ahead, and tell them about allergies early - the menu is a fixed theatrical arc.
Best for: The definitive Sichuan fine-dining experience.
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