Shunfeng Villa
Shunde, Shunde
The Cantonese private kitchen that put Shunde on the culinary map: slow-cooked, double-boiled, and unapologetically luxurious.
Shunde is the cradle of Cantonese cuisine, and Shunfeng Villa is its grandest expression: a sprawling garden restaurant famous for double-boiled soups, slow-cooked goose, and fish prepared with a delicacy that borders on science.
It is where Cantonese families bring guests they want to impress. Order the double-boiled broth and the signature goose, and let the staff build the rest of the meal.
Best for: The grandest table in the cradle of Cantonese cuisine.
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